Examples of Menus - We cater for every individual, any diet, any allergies, any taste!

Breakfast

Selection of Cereals & Museli served with Fresh Milk (*or milk of your choice)

Porridge

Toasting Breads including Croissant, Muffins, Crumpets and Danish Pastries with Preserves Tray

Fruit Yoghurts

Selection of Fruit Juices

Full English Breakfast to include: Bacon, Sausage, Baked Beans, Tomatoes, Mushrooms, along with an egg of your choice

Condiments Tray

Lunch

Soup of the Day - Sweet Potato & Coconut Soup

Mixed Tomato & Herb Salad with Torn Croutons, Olives and Marinated Artichoke Salad

Roasted Peppers, Quinoa and Butternut Squash Salad in a Balsamic Dressing

Dressed Mixed Leaf Salad

Salad bar to include: Beetroot, Grated Carrot, Tomato, Cucumber, Mixed beans, Croutons

Meat or Fish Platter

Roast Gammon with Pineapple

Cottage Pie

Roasted Mediterranean Vegetable Stack

All served with Seasonal Vegetables and New Potatoes

Selection of Homemade Cakes and Biscuits

Fresh Fruit Platter

Dinner

Starter

Tomato & Basil Soup served with Artisan Bread Roll

Caesar Salad

Mains

Tandoori Chicken, Pilau Rice served with Naan Bread and Chutneys

Lamb Steak with Roast Potatoes and selection of Seasonal Vegetables served with Mint Sauce

Smoked Haddock Florentine served on a Leek and Pea Risotto

Three Cheese Herb Fritters, with Tomato Chutney, New Potatoes and a Side Salad

Desserts

Chocolate and Coffee Cappuccino Mousse with Pistachio Shortbread Finger

Caramalised Apple Cake with Hot Toffee Sauce